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Summer BBQ grazing platter

Name: Summer BBQ grazing platter
Prep time: 30 min
Cook time: 30 min
Ingredients: Suggestions for prepared recipesVeggie burger sliders with sliced baguette buns; Grilled veggie skewers; Brownie bites or bliss balls; Hummus or Satay hummus (or purchase pre-made if preferred); Beetroot hummus (or purchase pre-made if preferred); Easy prep and store-bought suggestionsavocado bruschetta; cheese wedges or rounds; caprese (bocconcini, tomato, basil) skewers; toasted pita chips; mango; passionfruit; watermelon; berries; cherries; dried figs; snow peas; cauliflower florets; dutch carrots; mixed olives; macadamias, almonds, pecans; Optional extraswholegrain crackers; brown rice crackers

Serves: 10

Prep: 30

Cook: 30

Turn your summer BBQ into a vegetarian feast! Combining hearty bites with bright veggies and classic dips means there’s something for everyone. Mix and match your favourite in-season ingredients for a colourful and flavourful display.

Read our tips to styling the perfect grazing platter and for more delicious platter ideas take a look at our grazing platter recipe collection.

Ingredients

Suggestions for prepared recipes

Veggie burger sliders with sliced baguette buns
Grilled veggie skewers
Brownie bites or bliss balls
Hummus or Satay hummus (or purchase pre-made if preferred)
Beetroot hummus (or purchase pre-made if preferred)

Easy prep and store-bought suggestions

avocado bruschetta
cheese wedges or rounds
caprese (bocconcini, tomato, basil) skewers
toasted pita chips
mango
passionfruit
watermelon
berries
cherries
dried figs
snow peas
cauliflower florets
dutch carrots
mixed olives
macadamias, almonds, pecans

Optional extras

wholegrain crackers
brown rice crackers

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Select serving boards or platters to suit ingredients.
Place larger items and prepared recipes on boards first, making them the focal point of your platter.
Add smaller items such as cheese, brownies/bliss balls and dips.
Fill in the gaps around the main plates with small items such as nuts, fruit, veggies, berries and crackers.
To finish your platter add decorative flourishes such as fresh herbs or edible flowers.

Tips

Whenever possible work with odd numbers of similar items, such as three small bowls of dips.
When it comes to dishes, anything goes - from your Nan's old cake tin to ceramic ramekins or clean jars from the back of the cupboard!
Try popping chopped veggies on skewers or creating fruit shapes with cookie cutters.

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