A delicious dessert that can just as easily be a morning breakfast! It is also a source of folate and vitamin A which support a healthy immune system as part of a balanced diet.
Preheat oven to 170*C. Blitz all of the ingredients apart from the yoghurt, until just combined.
Spread the mix out on 1 large or 2 small baking trays.
Bake for 20 minutes, remove from oven, turn the mix over with a spatula or wooden spoon then return to the oven for a further 10 minutes until crunchy and golden. Allow to cool.
In a large saucepan, bring the spiced apple mix ingredients to boil, then cover with a sheet of greaseproof paper and simmer for 5 minutes until soft, gently stirring occasionally.
To serve, spoon the apple mixture into a glass followed by a spoon of yoghurt, then crumble and repeat till full. The apple mix can be served hot or cold. Reserve any left over crumble mix in a sealed jar to be used later or as a crunchy topping for any breakfast.