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Soy milk custard

Serves: 4-6
Prep: 5
Cook: 10

    Ingredients

    • 2 cups (500ml) So Good™ Regular soy or almond milk
    • 1 tsp vanilla bean paste or half a vanilla bean pod
    • 5 egg yolks
    • 1 tbs maize cornflour
    • 1/4 cup (55g) caster sugar

    Method

    1. Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
    2. Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.
    1. Pour the mix back into the saucepan and stir over very low heat until thickened.

    Tips

    • Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.

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