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Southern Marmite™ cheese rolls

Name: Southern Marmite™ cheese rolls
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup (125ml) reduced cream; 1 tsp mustard powder; 2 tsp Marmite™; 1 tsp lemon juice; 2 tbs chopped chives; 1 cup reduced fat cheese, grated; 1 loaf wholegrain sandwich sliced bread

Serves: 12

Prep: 10

Cook: 10

Ingredients

1/2 cup (125ml) reduced cream
1 tsp mustard powder
2 tsp Marmite™
1 tsp lemon juice
2 tbs chopped chives
1 cup reduced fat cheese, grated
1 loaf wholegrain sandwich sliced bread

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Method

Step 1
Mix together reduced cream, mustard, Marmite™, lemon juice, chives and half of the cheese in a bowl. Set aside to rest for 30 minutes.
Step 2
Preheat oven to 200°C. Grease a ceramic or metal baking dish with a little oil spray.
Step 3
Trim away the crusts on the bread. Spread cheese mixture on one side of a slice and roll up.
Step 4
Arrange rolls in the baking dish and sprinkle over remaining cheese. Place dish in oven and cook for 10 minutes until lightly browned and cheese has melted.
Step 5
Serve cheese rolls with a fresh green salad.