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Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 x 400g tins diced tomato; 1 red onion, thinly sliced; 4 large kale leaves, stems removed; 1 x 400g tin cannelini beans, drained; 4 eggs; 2 cups cooked brown rice; 2 tbsp grated parmesan, optional; 1 tbsp olive oil; salt & pepper

Serves: 4

Prep: 5

Cook: 25

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