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Seeded date loaf

Serves: 10
Prep: 15
Cook: 35

    Slice this loaf for a lunchbox treat.


    • 3 Sanitarium Weet-Bix™ finely crushed
    • 1 ¼ cups chopped pitted dates
    • ¼ cup sugar
    • 2 tablespoons light olive oil
    • 1 egg lightly beaten
    • ½ cup wholemeal self-raising flour
    • 1 teaspoon baking powder
    • 2 tablespoons combined pepitas and sunflower seeds


    1. Place dates, sugar, oil and 1 cup water in a saucepan and bring to boil. Reduce heat and simmer for 2 minutes. Cool.
    2. Add egg and mix well, then stir through Weet-Bix™, sifted flour and baking powder.
    3. Place mixture into a lightly greased and lined 12cm x 21cm loaf tin. Sprinkle with seeds and lightly press into mixture.
    4. Bake in a moderate oven, 180°C, for 35 minutes or until golden.


    • Seeds can be omitted from this recipe.
    • Cut into slices and store in freezer. Excellent for lunch boxes.

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