- 1 tbs fresh rosemary, finely chopped
- 1 tbs extra-virgin olive oil
- 3/4 tsp chilli powder
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups (320g) whole raw almonds

Rosemary roasted almonds
Serves: 10
Prep: 15 mins
Cook: 15-20 mins
Ingredients
Method
Tips
- Use peanuts, hazelnuts or even walnuts as an alternative to the almonds.
- Increase the chilli powder for extra spice.