Roasted vegetables
- 2 small spanish onions, peeled and quartered
- 2 medium desiree potatoes, scrubbed well and quartered
- 500g butternut pumpkin (butternut squash), peeled and cut into 2.5cm chunks
- 1 small sweet potato, peeled and cut into 2.5cm chunks
- 1 tbs extra virgin olive oil
- 1½ cups whole wheat couscous
Dressing
- ½ cup extra virgin olive oil
- ½ tsp hot paprika
- 1 tbs ground cumin
- 1 tbs ground coriander
- 2 tbs coriander (cilantro) leaves, chopped
- 2 tbs passata (tomato puree)
- 5 tbs lemon juice
Salad topping
- 80g mixed green leaves, washed and drained
- 100g feta cheese, crumbled
- 2 tbs pepitas (pumpkin seeds)