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Ricies™ Easter Eggs

Serves: 8
Prep: 40 (includes 30 mins freezing time)

    Ingredients

    • 2 cups Sanitarium™ Ricies™
    • 3/4 cup smooth peanut butter (or nut butter of choice)
    • 3 tablespoons maple syrup
    • 2 tablespoons cocoa powder + 2 tablespoons of water
    • 2 tablespoons hemp seeds (optional)

    To decorate:

    • dark chocolate chips (1/2 teaspoon per egg)
    • slivered almonds (1/2 teaspoon per egg)
    • freeze-dried strawberries (3 per egg)

    Method

    1. To a large mixing bowl, add Sanitarium™ Ricies™ and set aside.
    2. Heat the peanut butter and maple syrup on the stovetop or in àmicrowave-safe bowl until warm. Stir well.
    3. Mix the cocoa powder with water, add it to the peanut buttermixture, and add the hemp seeds.
    4. Pour the peanut butter mixture over the Ricies™, and stir well untilcombined.
    5. Line a tray or chopping board with parchment paper.
    6. Place your cookie cutter onto the board, and transfer the Ricies™mixture into the cookie cutter. Using the spoon, flatten it out andcompress it into the cookie cutter. Repeat until all the mixture isused and you have Ricies™-shaped Easter Eggs.
    7. Freeze for 30 minutes or until firm, then decorate.

    Tips

    • Use an 8 x8-inch pan lined with parchment paper if you would prefer to slice the Rices into squares.
    • Store in the freezer in an airtight container for up to 2 months

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