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Ricies™ cheese and chive biscuits

Serves: 12 (4 biscuits)
Prep: 5
Cook: 15

    Get the kids involved in making these super easy, and deliciously crispy savoury biscuits. They’re a great alternative to crackers, pretzels or popcorn for an afternoon snack.

    Ingredients

    • 1 cup wholemeal flour or wholemeal spelt flour
    • 100g low fat margarine
    • 2 cups Sanitarium Ricies™
    • 1 tsp baking powder
    • 80g finely grated Parmesan cheese
    • 4 tbs snipped chives
    • ¼ tsp paprika
    • ½ tsp salt
    • 125ml So Good™ Unsweetened Almond milk or reduced fat dairy milk

    Method

    1. Step 1

      Preheat oven to 180°C. Line a baking tray with baking paper.

    2. Step 2

      Place flour in a bowl and rub in margarine using fingers or cut in with a knife. Mix in Ricies™, baking powder, parmesan cheese, chives, paprika and salt. Add the milk and stir to make a dough.

    3. Step 3

      Roll out the dough on a lightly floured board. Cut out small circles and place on the prepared baking tray. Bake in oven for 15 minutes, until golden and crisp. Serve with fresh beetroot relish or spread with avocado.

    Tips

    • Use vegan cheese as a dairy free alternative.

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