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Red cabbage and haloumi stir-fry

Name: Red cabbage and haloumi stir-fry
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tsp olive oil; 100g haloumi cheese, rinsed and sliced; 2 tsp olive oil, extra; 1 clove garlic, finely chopped; 1 tbs fresh ginger, grated; ¼ red cabbage, chopped; 1 bunch broccolini (or 1 ½ cups broccoli florets); 125g baby corn; 4 shallots, sliced; 1 tbs sweet chilli sauce, optional; 1 lime, juiced

Serves: 4

Prep: 5

Cook: 10

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

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Ingredients

2 tsp olive oil
100g haloumi cheese, rinsed and sliced
2 tsp olive oil, extra
1 clove garlic, finely chopped
1 tbs fresh ginger, grated
¼ red cabbage, chopped
1 bunch broccolini (or 1 ½ cups broccoli florets)
125g baby corn
4 shallots, sliced
1 tbs sweet chilli sauce, optional
1 lime, juiced

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Method

Heat oil in a large frying pan, add haloumi cheese and cook for 1 minute on each side or until golden. Remove and keep warm.
Heat extra oil in a large frypan, saute garlic and ginger for 1 minute. Add red cabbage, broccolini, corn and shallots. Stir-fry for 5 minutes, or until tender.
Top with cheese and drizzle with sweet chilli sauce and lime juice.