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Rainbow vegie slice

Serves: 12
Prep: 5
Cook: 35

    Get the goodness of veggie variety as well as wholegrain fibre. Frozen veggies give this slice lots of colour – and make it extra quick to prepare!

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    • 6 large eggs
    • 1/2 cup milk, or So Good Soy or Almond Milk
    • Salt and pepper
    • 3 cups frozen stir-fry veggies, slightly thawed
    • 3/4 cup grated Edam cheese
    • 4 Weet-Bix wheat biscuits, crushed


    1. Preheat oven to 180°C (350°F). Lightly oil a rectangle (23 x 33 cm) baking dish.
    2. Whisk together eggs, milk, and a pinch of salt and pepper. Stir through veggies. Fold in cheese and crushed Weet-Bix wheat biscuits.
    3. Pour batter into prepared pan and smooth top. Bake 35 - 40 minutes until golden and cooked through.
    4. Cool in pan, cut into 12 pieces.


    • Frozen vegetables can be replaced with an equal quantity of lightly steamed fresh veg. We like green beans, broccoli, carrot, onion and red capsicum – but feel free to use any of your favourites.

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