- 1 pack Vegie Delights Tender Crumbed Schnitzel
- 50g baby spinach
- 1 cup chunky vegetable pasta sauce
- 40g vegan cream cheese
- 4 slices vegan mozzarella
- 2 tsp mixed Italian seasoning
- 4 tbsp vegan grated parmesan
- Salad or salad greens
Plant-Based Parmigiana
Serves: 4
Ingredients
Method
- Preheat oven to 180C fan-forced. Line a baking tray with baking paper. Place the schnitzels on the paper-lined tray and bake for 6 minutes.
- Remove from oven and turn the schnitzels over. Top each with baby spinach, pasta sauce, cream cheese, mozzarella, sprinkle with herbs and parmesan.
- Return tray to oven and change the setting to grill. Cook for 7 minutes or until the cheese is melted and golden.
- Serve with your favourite side salad or salad greens.
The latest nutrition advice, plus health and wellness tips delivered to your inbox monthly