Home

.bgImage.slide__image.gbi--159863589-5Q4xMhujNMiwBjX1SvaWEE:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt214365c7f9596dcd/6438cfe2c3a87d1213a882eb/SANI048_PearWBOvnt_621-1080_(1).jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400''); }

Pear Crumble Overnight Weet-Bix

Name: Pear Crumble Overnight Weet-Bix
Prep time: PT5min + refrigerationM
Cook time: PTnullM
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Unsweetened Milk; 1 small pear; 150 g reduced fat natural, or vanilla, yoghurt; 1 tsp honey; 1/4 cup chopped unsalted nuts, toasted; 1 gingernut or Biscoff biscuit, crushed

Serves: 1

Prep: 5min + refrigeration

If you love pears, you’ll love this special layered Weet-Bix and pear combination.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Unsweetened Milk
1 small pear
150 g reduced fat natural, or vanilla, yoghurt
1 tsp honey
1/4 cup chopped unsalted nuts, toasted
1 gingernut or Biscoff biscuit, crushed

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Remove core from pear, then grate or finely chop.
In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.
Mix yoghurt and honey with the remaining grated pear, and spread over the base.
Top with nuts and crushed biscuit.
Place in the fridge for 2 - 3 hrs, or overnight.