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Peanut butter muesli bars

Serves: 14
Prep: 5
Cook: 15

    Muesli bars are so easy to make at home, you’ll be whipping up a new batch each week!

    Ingredients

    Method

    1. Step 1

      Preheat oven to 180°C/350°F. Line base and two sides of a 20cm square tin with a strip of baking paper.
    2. Step 2

      In a large bowl, combine peanut butter, honey, flax meal, water and salt. Stir until smooth.
    3. Step 3

      Add oats and chocolate chips (if using). Stir again until ingredients are well combined.
    4. Step 4

      Scrape oat mixture into prepared tin. Smooth surface with the back of a spoon, or press with a small square of baking paper, compressing into an even layer.
    5. Step 5

      Bake 12-15 mins until golden on the edges. Cool in pan for 20 minutes then move to a rack to cool completely. Slice into bars with a serrated knife.

    Tips

    • If you cannot find flaxseed meal, you can buy flaxseeds and grind them in a blender
    • For a vegan bar, replace honey with golden syrup or rice syrup.
    • Substitute 1/4 cup seeds or chopped dried fruit for the chocolate chips

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