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Peaches & Cream Overnight Weet-Bix™

Name: Peaches & Cream Overnight Weet-Bix™
Prep time: PT5 (refrigerate overnight)M
Cook time: PTnullM
Ingredients: 2 Weet-Bix™, roughly crushed; 1/3 cup So Good™ Almond Milk Unsweetened; 150 g low fat Greek yoghurt; 1/2 cup sliced fresh peach, or tinned peaches in juice, divided; 2 tsp toasted nuts or seeds; 1-2 tsp juice from canned peaches or honey to serve (optional)

Serves: 1

Prep: 5 (refrigerate overnight)

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat!

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk Unsweetened
150 g low fat Greek yoghurt
1/2 cup sliced fresh peach, or tinned peaches in juice, divided
2 tsp toasted nuts or seeds
1-2 tsp juice from canned peaches or honey to serve (optional)

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Method

Mash or dice half the peach slices. In a small container or bowl, combine Weet-Bix™, almond milk, and diced peaches, to form the base.
Spread yoghurt on top of the base.
Top with remaining peaches, and sprinkle with toasted nuts and seeds.
Place in the fridge for 2 - 3 hrs, or overnight.