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Peach & raspberry parfait

Serves: 1
Prep: 5
Cook: N/A

    Summer or winter, a colourful, tangy parfait is a great way to start the morning right!

    Ingredients

    • 2 Weet-Bix™ Cholesterol Lowering wheat biscuits
    • 1 cup fresh, or frozen, raspberries
    • 1/2 cup low fat Greek yoghurt
    • 1 peach, sliced
    • 1 Tbs toasted pepitas
    • 1 tsp honey or maple syrup, optional

    Method

    1. Roughly crumble Weet-Bix. Set aside a few berries for garnish, then gently mash remaining berries and swirl through yoghurt.
    2. Layer Weet-Bix, berry yoghurt, peach slices, and pepitas, into a large glass or jar. Top with reserved whole berries. Drizzle with honey, if using.
    3. Enjoy immediately, or refrigerate overnight for a grab-and-go breakfast.

    Tips

    • If peaches aren’t in season, substitute 150g (1 cup) tinned peach slices in fruit juice, drained.
    • Swap in your favourite sliced fruit and berries, to make a different combination each day.
    • If you don’t have elevated cholesterol swap Weet-Bix™ Cholesterol Lowering with Weet-Bix™.

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