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Oven toasted granola

Serves: 24
Prep: 10
Cook: 30

    Making your own granola allows you to control what goes in it by adding what ever makes you happy. Breakfast power bowls made with granola are a delicious start to any day.

    Ingredients

    • ½ cup dates
    • 1 cup water
    • 3 tbsp honey
    • 4 cups rolled oats
    • ½ cup pecans, roughly chopped
    • ½ cup macadamia nuts, roughly chopped
    • ½ cup pumpkin seeds
    • ½ cup coconut flakes
    • ½ cup grapeseed oil
    • ½ cup dried cranberries

    Method

    1. Place dates and water in a small saucepan and bring to boil. Reduce heat and simmer until soft.
    2. Place date mixture and honey into blender and blend until smooth.
    3. Place date mixture and remaining ingredients, except cranberries, into a bowl and mix well.
    4. Spread mixture onto a baking tray and bake in a moderate oven, 180°C, for 30 minutes, stirring every 5 minutes or until golden.
    5. Remove from oven and leave to completely cool.
    6. Stir through cranberries.
    7. When cold store in an airtight container. Makes 24 x 1/4 cup serves

    Tips

    • Any combination of nuts or dried fruit can be used in this recipe. Granola must be completely cold before sealing in a container otherwise it will lose its crispness.

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