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Orange and chickpea couscous salad

Name: Orange and chickpea couscous salad
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 ½ cups vegetable stock; 1 ½ cups instant couscous; 1 cup cooked chickpeas; ¼ cup currants; 2 medium oranges, peeled and segmented; ½ cup spring onions, chopped; Dressing½ cup low-fat plain yoghurt; ⅓ cup lemon juice; 2 cloves garlic, crushed; 1 tsp ground cumin

Serves: 6

Prep: 20

Cook: 10

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