- 2 1/2 cups plain flour
- 2 Tbsp brown sugar
- 2tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups So Good Oat Milk No Added Sugar
- 1 cup juice from beetroot juice can
- 3 Tbsp olive or rice bran oil
- 1tsp vanilla extract
- 1tsp icing sugar
- Coconut yoghurt and maple syrup to serve (optional)
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt289df8544d48f85b/636268be43bb7567a7fec69a/2021-SoGood-Pink-Oat-Pancakes.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Pink oat milk pancakes
Serves: 5
Prep: 15
Cook: 15
Ingredients
Method
- Whisk together flour, brown sugar, baking powder and salt in a large bowl. Add the So Good Oat Milk, beetroot juice, oil and vanilla extract, then mix until smooth.
- Add a drizzle of oil to a frying pan, then place over a medium heat. Drop spoonfuls of batter into the hot pan, and cook until bubbles form on the surface. Flip and continue cooking for 2 minutes. Transfer to a plate and repeat with the remaining batter.
- Stack the cooked pancakes on a plate. Sift powdered sugar over and garnish with fresh berries as desired. Serve immediately with coconut yoghurt and maple syrup if desired, and enjoy.