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Pink oat milk pancakes

Serves: 5
Prep: 15
Cook: 15

    Get the girls together and create these delicious So Good pancakes, sure to go down a treat. Made with creamy So Good Oat Milk No Added Sugar, they are the perfect addition to any Pink Ribbon breakfast.


    • 2 1/2 cups plain flour
    • 2 Tbsp brown sugar
    • 2tsp baking powder
    • 1/2 tsp salt
    • 1 1/2 cups So Good Oat Milk No Added Sugar
    • 1 cup juice from beetroot juice can
    • 3 Tbsp olive or rice bran oil
    • 1tsp vanilla extract
    • 1tsp icing sugar
    • Coconut yoghurt and maple syrup to serve (optional)


    1. Whisk together flour, brown sugar, baking powder and salt in a large bowl. Add the So Good Oat Milk, beetroot juice, oil and vanilla extract, then mix until smooth.
    2. Add a drizzle of oil to a frying pan, then place over a medium heat. Drop spoonfuls of batter into the hot pan, and cook until bubbles form on the surface. Flip and continue cooking for 2 minutes. Transfer to a plate and repeat with the remaining batter.
    3. Stack the cooked pancakes on a plate. Sift powdered sugar over and garnish with fresh berries as desired. Serve immediately with coconut yoghurt and maple syrup if desired, and enjoy.

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