Home

.bgImage.slide__image.gbi--1263654930-aJJCX6WeHPXHNWaV7QpexB:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt98dbe5117d61ce08/635fc50be33c7d53bb6de34b/Banana_Bread_2019.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400''); }

Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 cup wholemeal self-raising flour; 1 cup white self-raising flour; 1 teaspoon cinnamon; 4 very ripe bananas, mashed; 2 eggs, lightly beaten; ½ cup light olive oil; ½ cup So Good Regular soy milk; 1 teaspoon pure vanilla essence; 1 banana, extra

Serves: 10

Prep: 15

Cook: 60

This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

Like this recipe? Subscribe to Recipe of the Week so you never miss our delicious and dietitian approved recipes!

Ingredients

1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 teaspoon cinnamon
4 very ripe bananas, mashed
2 eggs, lightly beaten
½ cup light olive oil
½ cup So Good Regular soy milk
1 teaspoon pure vanilla essence
1 banana, extra

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Sift flours and cinnamon into a large bowl.
Step 2
Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
Step 3
Place mixture into a greased and lined 12cm x 22cm loaf tin.
Step 4
Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
Step 5
Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.