.bgImage.slide__image.gbi--583108439-gkzE8ozkNJygMDptRG4k2V:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt88e722258861bb86/635fe640bd623e36f18788cd/SoGood-Mushroom-Soup-(Landscape-no-Packaging)-1-(1).png?width=525&height=350&format=png&quality=95''); }

Mushroom Soup

Name: Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: Ingredients: 2 tbsp olive oil; 1 large brown onion, peeled and diced; 4 cloves garlic, minced; 600g mushrooms, thinly sliced (can use a mix of swiss brown & white button); 2 bay leaves; 1 tsp dried thyme; 2 tbsp plain flour; 3 cups vegetable stock reduced salt; 1 cup @SoGood Oat No Added Sugar; 1/8 tsp black pepper; To serve: Fresh parsley; Croutons; Cracked black pepper

Serves: 4

Prep: 10

Cook: 15

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z