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Mexican Black Bean Pita

Serves: 4
Prep: 10
Cook: 5

    This vibrant and hearty Mexican Black Bean Pita recipe is a delightful fusion of flavours and textures. Packed with protein-rich black beans and Vegie Delights™ Vegie Sausages, this recipe offers a satisfying and nutritious meal. The pitas are filled with a zesty mix of beans, fresh ingredients and spices, creating a perfect balance of taste and health.

    Ingredients

    Pita Filling:

    • 300g pack Vegie Delights™ Vegie Sausages
    • ½ tsp ground cumin
    • ½ tsp smoked paprika
    • ½ small red onion, finely diced
    • 6 cherry tomatoes, quartered
    • Handful coriander leaves, roughly chopped
    • 400g can black beans, drained and rinsed
    • 4 wholemeal pita breads
    • 2 cups rocket

    Guacamole:

    • 1 avocado
    • Juice of 1 lime, divided
    • 1 spring onion, finely chopped
    • 1 tbsp coriander leaves, finely chopped

    Method

    1. Step 1

      Begin by cooking the Vegie Delights Vegie Sausages. Place a frying pan over a medium heat and add a little oil. Add them to the pan and cook until evenly browned on all sides. Remove the pan from the heat while you prepare the filling.

    2. Step 2

      Place the cumin, smoked paprika, red onion, cherry tomatoes, coriander and black beans in a bowl. Toss to combine.

    3. Step 3

      To make the guacamole, place the avocado, spring onion, lime juice and coriander in a bowl and mash to combine. Season with salt and pepper.

    4. Step 4

      Slice the sausages on a diagonal.

    5. Step 5

      Cut each pita in half and divide the black bean filling, rocket and sausages between the pitas. Top with the guacamole and serve.

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