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Mediterranean rolls with BBQ sausages

Serves: 5
Prep: 10
Cook: 10

    Reducing your meat intake and including more plant-based foods in your diet? Get more plants on your plate with these delicious Mediterranean rolls made with vegetarian BBQ sausages. They're a good source of plant-powered protein. 

    Ingredients

    • 1/4 cup (62ml) extra virgin olive oil
    • 1 medium (200g) zucchini, ribboned
    • 1 tablespoon lemon juice
    • 1/4 teaspoon dried oregano
    • 1 large (500g) eggplant, sliced 5mm thick
    • 1 packet vegetarian sausages (try this range from Bean Supreme)
    • 1/2 cup (100g) beetroot hummus
    • 1 cup rocket leaves
    • 1/4 small (50g) red onion, finely sliced
    • 5 ciabatta rolls, sliced through the middle, base kept intact 

    Method

    1. Heat BBQ to medium heat. In a bowl combine 1 1/2 tablespoons extra virgin olive oil with zucchini ribbons, lemon juice and dried oregano, then season with sea salt and black pepper and toss to marinate.
    2. Brush eggplant with remaining olive oil, and place on BBQ to cook for approximately 8-10 minutes, flipping half way.
    3. Cook vegetarian sausages according to packet instructions.
    4. To serve spread beetroot hummus onto ciabatta rolls, followed by eggplant, marinated zucchini, rocket vegetarian sausages, red onion and serve. 

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