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Marmite™ buckwheat pancakes

Name: Marmite™ buckwheat pancakes
Prep time: PT15 + 10 minsM
Cook time: 20 min
Ingredients: 1 1/2 cups (225g) buckwheat flour; 1 cup (150g) corn meal; 1 tsp baking powder; 1/4 tsp cayenne pepper; 2 1/2 cups (625mls) reduced fat dairy milk or So Good™ Almond milk; 2* tsp Marmite™; 1 egg; 1 tbs olive oil (or spray oil); To serve: avocado slices, rocket leaves, pesto and Greek yoghurt; Recipe makes 15 pancakes for 4-6 people

Serves: 4-6

Prep: 15 mins + 10 mins

Cook: 20

Change your weekend pancake flavour to this delicious healthy savoury option, with protein and iron.

Ingredients

1 1/2 cups (225g) buckwheat flour
1 cup (150g) corn meal
1 tsp baking powder
1/4 tsp cayenne pepper
2 1/2 cups (625mls) reduced fat dairy milk or So Good™ Almond milk
2^* tsp Marmite™
1 egg
1 tbs olive oil (or spray oil)
To serve: avocado slices, rocket leaves, pesto and Greek yoghurt

Recipe makes 15 pancakes for 4-6 people

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Method

Mix flour, corn meal, baking powder and cayenne pepper in a bowl.
Whisk together the milk, egg and marmite until well combined and until Marmite™ is dissolved in the liquids.
Add half of the liquid mix to the flour. Beat well, then stir in remaining liquids. Set aside to rest for 10 minutes.
Heat oil in frying pan then pour in required amount of pancake batter. Fry one side until bubbles form, flip over and fry other side for 1 minute.
Serve hot with avocado slices, rocket leaves, pesto and Greek yoghurt.