- 300g ripe mango chunks (from 1 large mango)
- ½ cup So Good Almond Hi-Protein Milk
- 2.5 tbsp maple syrup
- 1 tsp vanilla extract
- 1.5 tsp agar agar powder
- ¼ cup aquafaba (liquid from a can of chickpeas)
- 2 tsp lemon or lime juice
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt9cc8adb4ba38763c/635fe2a09f5ae77f91e787dd/2021-So-Good-Mango-Mousse.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Mango mousse
Serves: 4
Prep: 10
Cook: 5
Ingredients
Method
- Add the mango, almond milk and maple syrup into a blender and blend until smooth. Transfer into a small saucepan and bring to a gentle boil. Add in the agar agar, whisk well and boil with the lid on for an additional 3 minutes. Transfer to a bowl and set aside to cool.
- In the meantime, add the aquafaba into a bowl and beat for 4-5 minutes until thick and fluffy. Add in the lemon juice and beat again for 1 more minute. Gradually add it into the mango mixture and gently fold through until well incorporated.
- Divide into 4 serving glasses and place in the fridge to set for a minimum of 2 hours or simply chill overnight.
- When ready to serve, top with fresh mango, mint and pistachio and enjoy.