- 2 Sanitarium Weet-Bix™, crushed
- 2 courgette, grated
- 1 large carrot, grated
- 1 large onion finely chopped
- 420g can corn kernels, drained
- 1 cup tasty cheese grated
- ½ cup self-raising flour
- ½ cup olive oil
- 5 eggs
- ½ teaspoon salt
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltedd7aa5d72ac6776/635fc81be971475211967d0a/weet-bix-zucchini-and-corn-slice.png?width=636&height=280&format=png&quality=95&crop=910%3A400)
Mama's easy peasy zucchini slice
Serves: 12
Prep: 10
Cook: 35
Ingredients
Method
- Preheat oven to 170°C. Grease and line a non-stick 20x30cm lamington tray.
- Combine courgette, onion, carrot, corn, flour, Weet Bix™ and cheese in a large bowl.
- Add oil and lightly beaten eggs, and mix. Season with salt.Pour into the lamington tray.
- Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.
Tips
- Suitable to freeze and reheat.
- Can be enjoyed hot or at room temperature so is perfect for lunchboxes.