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Lemon passionfruit Weet-Bix™ slice

Serves: 18
Prep: 10
Cook: 20

    With a texture a bit more like cake than its other Weet-Bix™ slice cousins, this fruity combo is a real treat.


    • 5 Weet-Bix™, crushed (85g)
    • 1 1/2 cups white self-raising flour (210g)
    • 1/2 cup desiccated coconut (35g)
    • 1/4 tsp salt
    • 200 g margarine, melted
    • 1 cup caster sugar (200g)
    • 1/4 cup lemon juice or orange juice (60ml)
    • 125g light cream cheese
    • 1 Tbs margarine (20g)
    • 1/4 cup icing sugar (35g)
    • pulp from 1- 2 fresh passionfruit (2 Tbsp)


    1. Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.
    2. In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.
    3. Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.
    4. Transfer base mixture into the prepared tin and smooth surface.
    5. Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.
    6. To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.


    • Store extra slice in a sealed container in the fridge.

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