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Hot bircher porridge

Serves: 4
Prep: 10
Cook: 5

    Hot bircher porridge is a tasty alternative to traditional porridge, a fulfilling way to start any morning.


    • 3 cups rolled oats
    • 2 cups So Good Coconut milk Unsweetened
    • 3/4 cup orange juice
    • 2 tablespoons honey
    • 1/2 cup raisins, roughly chopped
    • 1/4 cup chopped dried mango or dried apricots
    • 2 tablespoons LSA (Linseed, Sunflower and Almonds)
    • 1 medium apple, peeled, grated
    • 1 medium pear, peeled, grated
    • To serve, strawberries, halved, blueberries and slivered almonds


    1. Combine oats, So Good Coconut milk Unsweetened, juice, honey, raisins and dried mango in large bowl. Cover; refrigerate overnight.
    2. Next morning in a saucepan add the soaked oats, LSA, almonds apples and pear and a little more coconut milk or water if mixture is too thick. Heat slowly over a low heat, for about 5 minutes.
    3. Serve in warm bowls topped with strawberries, blueberries and slivered almonds and extra So Good Coconut milk Unsweetened.


    • Best prepared a day ahead.
    • Any dried fruit ca n be added to the soaked oats.

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