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Green pea fritters

Serves: 3
Prep: 5
Cook: 10

    Fritters make for a perfect veggie-packed meal, any time of day .

    Ingredients

    • 3 Weet-Bix™, finely crushed
    • 1/4 cup wholemeal flour
    • 1 cup frozen peas, thawed and drained
    • 1/2 small brown onion, finely chopped
    • 2 Tbsp fresh parsley or mint, finely sliced
    • 2 eggs
    • 3/4 cup water
    • 2 Tbsp crumbled feta
    • 2 tsp olive oil, to cook
    • salt & pepper
    To Serve
    • 1/2 cup tomato chutney, passata, or tomato sauce

    Method

    1. Use a fork to roughly crush peas in a mixing bowl. Add Weet-Bix, flour, onion, parsley, eggs, water, and feta. Stir well and season with a pinch of salt and pepper. Let rest 5 mins to thicken.
    2. Place a non-stick skillet over medium heat. Drizzle in a bit of the oil, and scoop a scant 1/4 cup of batter into the pan.
    3. Cook fritters for 3 - 4 minutes on each side, until golden and cooked through. Repeat remaining oil and batter to make 9 fritters. Serve warm or at room temperature, with tomato dipping sauce.

    Tips

    • Use a tablespoon to make mini, bite-sized, fritters

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