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Gluten free ginger snowballs

Serves: 35
Prep: 15
Cook: 0


    • 5 Gluten Free Weet-Bix
    • 250g gluten free gingernut biscuits
    • 1/2 cup crystallised ginger, chopped
    • 1/2 cup dried apricots, chopped  
    • 1/2 cup sultanas 
    • 395g sweetened condensed milk 
    • 3/4 cup grated coconut


    1. Lightly crush Gluten Free Weet-Bix and gingernut biscuits with a rolling pin. 
    2. Place all the ingredients, except coconut, into a large bowl and mix well. 
    3. Form mixture into 35 balls and toss in coconut.


    • Chopped nuts make this recipe extra tasty and give an extra crunch.
    • Remember to always check the label of each ingredient to ensure it is gluten free.

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