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Gluten free crunchy french toast

Serves: 2-4
Prep: 10
Cook: 10

    Give your weekend French Toast an extra crunch-factor with the goodness of Weet-Bix!


    • 2 eggs
    • 1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
    • 1/4 tsp cinnamon
    • 4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
    • 4 slices gluten free bread
    To serve
    • 2 cups mixed berries
    • 1 ½ cups low fat, natural or dairy-free yoghurt
    • maple syrup or honey, optional


    1. In a shallow dish, whisk eggs with soy milk, and cinnamon. Place crushed Weet-Bix into a separate shallow dish.
    2. Cut slices of bread in half on the diagonal. Working with one triangle at a time, quickly dip bread in egg mixture then dredge both sides in Weet-Bix.
    3. Preheat a large skillet or griddle to medium and coat lightly with oil spray. Place dredged bread slices onto the skillet and gently press down.
    4. Cook 2 - 3 mins until crisp and brown. Spray uncooked side with a bit more oil, flip, and cook a further 2 mins. Cook in batches if necessary.
    5. Serve crunchy French toast warm, with fresh fruit, yoghurt, and a drizzle of maple syrup or honey (if using).

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