.bgImage.slide__image.gbi-1910022056-2DVdFLiug6oER3CuUDRPpA:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt7d54180f023353b8/635fc302e03da06ba793258d/VEGETABLE-QUICHE-7319-2-880x400.png?width=770&height=350&format=png&quality=95''); }

.bgImage.slide__image.gbi-1910022056-rE5p7urBGEAP73qGTWYEy8:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt7d54180f023353b8/635fc302e03da06ba793258d/VEGETABLE-QUICHE-7319-2-880x400.png?width=770&height=350&format=png&quality=95''); }

.bgImage.slide__image.gbi--374111247-n5F2mJgaMvRki1wjUgrmQB:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt1f7d671d4a395351/635fc3070fa147757fdb85e3/VEGETABLE-QUICHE-7311-1-880x400.png?width=880&height=400&format=png&quality=95''); }

Weet-Bix vegetable quiche

Name: Weet-Bix vegetable quiche
Prep time: 20 min
Cook time: 50 min
Ingredients: Base3 Weet-Bix biscuits; 1 cup plain flour; ⅓ cup oil; ⅓ cup water; Filling2 tsp oil, extra; 1 medium onion, chopped; 1 small red capsicum, diced; 1 ½ cups broccoli florets; 1 cup pumpkin, cubed; 1 courgette, sliced; 3 eggs; ¾ cup soy milk; 1 tsp french mustard; ½ tsp salt; 1 cup reduced fat cheese, grated; 125g can corn kernels, drained

Serves: 8

Prep: 20

Cook: 50

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z