- 425g can chickpeas, drained and rinsed
- 425g can butter beans, drained and rinsed
- 1 small onion, roughly chopped
- 1 clove garlic, chopped
- 1 tbsp lemon juice and lemon zest
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 cup parsley leaves
- 2 sheets puff pastry
- 1 tbsp sesame seeds
Falafel sausage rolls
Serves: 6
Prep: 15
Cook: 20
Ingredients
Method
- Place chickpeas, butter beans, onion, garlic, lemon juice, lemon zest, cumin, parsley and coriander in a food processor and process until combined.
- Cut pastry sheets in half.
- Spoon mixture down one edge of each strip and roll to enclose filling.
- Cut each roll into 3 even lengths. Place on baking paper on a tray and prick with a fork. Brush with water and sprinkle with sesame seeds.
- Bake in a hot oven, 200°C, for 15-20 minutes or until golden and crisp.
Tips
- Uncooked rolls can be frozen and baked in the oven from frozen when required
- Sprinkle with sesame seeds if desired
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