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Eggplant parmigiana

Name: Eggplant parmigiana
Prep time: 30 min
Cook time: 75 min
Ingredients: 750g eggplant, sliced lengthwise into 1cm-thick slices; 500g zucchini, thinly sliced lengthways; Olive oil cooking spray; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 x 700g jar tomato pasta sauce; 350g ricotta cheese, crumbled; 1 cup basil leaves, chopped; ¼ cup pine nuts; ¼ cup Parmesan cheese, grated

Serves: 6

Prep: 30

Cook: 75

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