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Easter Baskets

Serves: 6
Prep: 30
Cook: 15

    Ingredients

    • 1 ripe banana (mashed)
    • 1 teaspoon vanilla extract
    • 1 cup Sanitarium™ Cluster Crisp Macadamia & Salted Caramel Flavour
    • 1/2 cup rolled oats
    • 2 tablespoons chia seedsa pinch of salt
    • 1/2 cup of plain unsweetened yoghurt

    Toppings (optional)Fresh or frozen fruit of your choice, a sprinkle of Cluster CrispMacadamia & Salted Caramel Flavour, dark chocolate chips ormini chocolate egg 

    Method

    1. Set the oven to 180 °C.
    2. In a bowl, mash the banana and vanilla extract until smooth.
    3. Stir in the Cluster Crisp Macadamia & Salted Caramel, oats, chiaseeds, and salt until well combined. Use your spoon to lightly crush the cereal while you stir.
    4. Grease your muffin cups (silicone muffin pans work best for this) anddivide the mixture into each cup.
    5. Press the mixture to form baskets using a spoon or the bottom of asmall glass.
    6. Bake for 8-10 minutes or until the baskets are golden in colour.
    7. Remove from the oven and reshape the baskets while they are stillwarm using a teaspoon or small cup, then allow them to cool in themuffin pan for 10 minutes.
    8. Carefully remove the baskets from the pan and allow them to coolcompletely.
    9. Add a tablespoon of yoghurt plus the toppings of your choice to thebaskets.

    Tips

    Store the unfilled "baskets" in an airtight container for up to 3 days.Once filled, they should be eaten straight away.

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