Toppings (optional)Fresh or frozen fruit of your choice, a sprinkle of Cluster CrispMacadamia & Salted Caramel Flavour, dark chocolate chips ormini chocolate egg
Step 1
Set the oven to 180 °C.Step 2
In a bowl, mash the banana and vanilla extract until smooth.Step 3
Stir in the Cluster Crisp Macadamia & Salted Caramel, oats, chiaseeds, and salt until well combined. Use your spoon to lightly crush the cereal while you stir.Step 4
Grease your muffin cups (silicone muffin pans work best for this) anddivide the mixture into each cup.Step 5
Press the mixture to form baskets using a spoon or the bottom of asmall glass.Step 6
Bake for 8-10 minutes or until the baskets are golden in colour.Step 7
Remove from the oven and reshape the baskets while they are stillwarm using a teaspoon or small cup, then allow them to cool in themuffin pan for 10 minutes.Step 8
Carefully remove the baskets from the pan and allow them to coolcompletely.Step 9
Add a tablespoon of yoghurt plus the toppings of your choice to thebaskets.Store the unfilled "baskets" in an airtight container for up to 3 days.Once filled, they should be eaten straight away.
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