- 4 x ½ cm slices of ciabatta or french baguette
- 2 tbs Marmite™
- ¼ cup edam cheese, grated
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blteb35962eb29de2bd/635fbed603cf8f5304001c28/Croutons645x406.jpg?width=645&height=284&format=jpg&quality=95&crop=910%3A400)
Crunchy Marmite croutons
Serves: 24
Prep: 2
Cook: 20
Ingredients
Method
- Preheat oven to 160°C.
- Lay bread slices on a baking tray.
- Spread each piece with Marmite™ covering all of the bread. Sprinkle over grated cheese.
- Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.