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Crispy Weet-Bix veggie balls

Serves: 8
Prep: 25
Cook: 15

    These delicious flavour bombs are a great way to disguise veggies for those fussy eaters. The Weet-Bix adds additional iron and fibre and give the balls a super crunchy coating.


    • 1 cup mashed kumara
    • 1 carrot, grated
    • 1/2 courgette, grated
    • 1 small onion, finely chopped
    • 1/2 cup grated low-fat cheese
    • 1 clove garlic, crushed
    • 1/4 tsp salt
    • 1/2 cup plain flour
    • 2 eggs, lightly beaten
    • 4 Weet-Bix, finely crushed
    • 2 tbsp oil


    1. Place kumara, carrot, courgette, onion, cheese, garlic, and salt in a bowl and mix well.
    2. Form mixture into balls then roll in flour, then egg and then Weet-Bix crumbs. Repeat process.
    3. Heat oil in frypan and cook balls until golden and crisp on all sides.
    4. Serve with favourite dipping sauce. Makes 8 balls.

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