- ½ cup short grain or arborio rice
- 1L Almond Coconut Milk Unsweetened
- 2 tbs agave nectar
- 1 tsp vanilla
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt1060ba2dc779b4c6/635fbbd193b5886ced77d642/Creamy-Coconut-Rice-large.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Creamy coconut rice
Serves: 4
Prep: 5
Cook: 20
Ingredients
Method
- Place rice, Almond Coconut Milk, agave nectar and vanilla in a heavy based saucepan.
- Bring mixture to the boil over medium heat, then reduce heat and simmer until mixture has thickened.
- Serve with fruit of choice and toasted coconut flakes.
Tips
- Nutritional analysis does not include toppings and garnishes.
- Agave nectar can be substituted with sugar if desired.