- 1 tsp olive oil
- 1 1/2 tsp cumin seeds
- 1 large onion, chopped
- 1 clove garlic, crushed
- 500g broccoli florets
- 500g cauliflower florets
- 750ml reduced salt vegetable stock
- 1 1/4 cups So Good Regular soy milk
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltce828706a69a7dce/636233bb5024c6496a731daa/Creamy-broccoli-and-cauliflower-soup-2857-Sanitarium-So-Good_2017-01-18_1760x800-5.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Creamy broccoli and cauliflower soup
Serves: 4
Prep: 10
Cook: 25
Ingredients
Method
- Heat oil in a large saucepan. Add cumin seeds, onion and garlic and saute until soft.
- Add broccoli, cauliflower and stock. Bring to boil, then reduce heat, cover and simmer for 10 minutes.
- Remove from heat. Place in a blender and puree until smooth.
- Add So Good Regular and salt and process until combined.
- Return to saucepan and reheat. Serve with crusty bread and garnish with shallots and sesame seeds.