Home

.bgImage.slide__image.gbi--1357219844-eM11JHzr2UMW1Wj2H8UKgP:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt5ad6bbb883af169a/63625b9aac9af1598baa3134/2019-NZ-cornflake-french-toast-with-fried-banana.png?width=910&height=400&format=png&quality=95&crop=910%3A400''); }

Skippy™ cornflake french toast with fried bananas

Name: Skippy™ cornflake french toast with fried bananas
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 cups Skippy™ Cornflakes, crushed; ½ tsp ground cinnamon; 3 eggs, beaten; ¼ cup trim milk or So Good™ Almond milk; 4 slices wholegrain bread; 2 tbs low fat margarine; 2 tbs liquid honey; 2 bananas, peeled, sliced; 2 tbs flaked almonds; ¼ cup greek yoghurt

Serves: 4

Prep: 5

Cook: 10

Why not try this sweet crunchy breakfast for for a fresh take on your daily cornflakes.

Ingredients

3 cups Skippy™ Cornflakes, crushed
½ tsp ground cinnamon
3 eggs, beaten
¼ cup trim milk or So Good™ Almond milk
4 slices wholegrain bread
2 tbs low fat margarine
2 tbs liquid honey
2 bananas, peeled, sliced
2 tbs flaked almonds
¼ cup greek yoghurt

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Place Skippy™ Cornflakes in a sealed plastic bag and smash with a rolling pin or book. Tip into a dish or tray before mixing in cinnamon. Place beaten eggs in another flat dish and mix in the almond milk. Dip the bread slices one at a time into the egg mix and then into the cornflakes.
Step 2
Heat a frypan on a medium heat. Melt the first tablespoon of the margarine until bubbling. Fry each piece of dipped bread for 2-3 minutes each side until golden brown.
Step 3
Heat another frypan with the second tablespoon of margarine and the honey. Add the banana slices and almonds and fry for 2 minutes until caramelised.
Step 4
Serve each piece of toast with caramelised banana and almonds on top, with a dollop of yoghurt and a sprinkle of cinnamon.