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Corn, tofu, spinach and egg noodle soup

Name: Corn, tofu, spinach and egg noodle soup
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups (500ml) So Good™ Unsweetened Coconut and Almond milk; 2 cups (500ml) vegetable stock; 2 cups (500ml) coconut milk (canned variety); 2 kaffir lime leaves; 1 stalk lemongrass; 6-8 peppercorns; 1 tbs olive oil; 2 spring onions, finely sliced; 1 tbs fresh ginger, grated; 1 carrot, peeled, diced; 300g can baby corn, drained, thinly sliced; 2 cups baby spinach; 1 lime, juiced; 300g soft tofu, cut into cubes; 1-2 hardboiled eggs, peeled, sliced; 200g egg noodles; 2 tsp sweet chilli sauce, optional; 1/4 cup alfalfa sprouts

Serves: 4

Prep: 10

Cook: 20

Ingredients

2 cups (500ml) So Good™ Unsweetened Coconut and Almond milk
2 cups (500ml) vegetable stock
2 cups (500ml) coconut milk (canned variety)
2 kaffir lime leaves
1 stalk lemongrass
6-8 peppercorns
1 tbs olive oil
2 spring onions, finely sliced
1 tbs fresh ginger, grated
1 carrot, peeled, diced
300g can baby corn, drained, thinly sliced
2 cups baby spinach
1 lime, juiced
300g soft tofu, cut into cubes
1-2 hardboiled eggs, peeled, sliced
200g egg noodles
2 tsp sweet chilli sauce, optional
1/4 cup alfalfa sprouts

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Method

Pour the So Good™ milk, coconut milk and vegetable stock into a saucepan. Add the kaffir lime leaf, lemon grass and peppercorns. Heat on a medium heat and bring to a simmer - do not boil rapidly.
In another saucepan, heat the oil over a medium heat. Fry the onion and garlic for about 2-3 minutes until tender. Add carrot and cook for 5 minutes. Then add corn and tofu. Remove the kaffir lime leaf and lemongrass from the liquids before adding to the vegetables. Simmer for 5 minutes, but do not boil. Add spinach and lime juice and season to taste.
Meanwhile, prepare the noodles. Heat a pan of water and bring to the boil before dropping in the noodles. Boil until tender or as per packet instructions. Drain, set aside.
Divide the noodles between 4 bowls, followed by the soup. Top with the slices of hardboiled egg, a spoonful of sweet chilli sauce and a few sprouts.