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So Good Coconut Milk oats with cardamom, orange and pomegranate

Serves: 2
Prep: 5
Cook: 10

    A quick and simple alternative to add the delicious taste of fresh fruit and spice to your wholesome breakfast porridge.

    Ingredients

    • 1 cup of So Good Coconut Milk Unsweetened
    • 1/2 cup of rolled oats
    • 1 small orange, cut into segments
    • 3-4 tablespoons of pomegranate seeds
    • 2 teaspoon of a mild honey
    • 1/4 teaspoon of ground cardamom

    Method

    1. Place the So Good Coconut milk Unsweetened into a medium saucepan and bring to a boil, stirring frequently.
    2. Add the oats and cardamom powder; cook for 4-5 minutes on a medium heat. Stir regularly to stop the oats sticking to the saucepan.
    3. Remove from the heat and allow the oats to stand for 1 minute.
    4. Divide the oats evenly between two bowls and top each with the orange segments, pomegranate seeds and honey.

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