Eat well. Live well.
Print hero

Cocoa courgette muffins

Serves: 12
Prep: 15
Cook: 20

    These scrumptious muffins are something to rave about! The combination of cocoa and a crunchy crumb makes them a crowd pleaser, and with hidden veg! They're a perfect lunchbox addition or afternoon snack.

    Ingredients

    • 1 cup SanitariumTM Low GI Cocoa and Roasted Hazelnut GranolaTM plus 1/4 cup for topping
    • ¾ cup wholemeal flour
    • ¾ self-raising flour
    • 1 tsp cinnamon
    • 1/3 cup cocoa
    • 1 tsp baking powder
    • 2 medium courgettes
    • 1 large, ripe banana, mashed
    • 2 eggs, lightly beaten
    • 1/4 cup rice bran oil
    • 1/4 cup maple syrup
    • 1 tsp vanilla
    • 1/4 cup good quality dark chocolate chips

    Method

    1. Step 1

      Preheat oven to 180

    2. Step 2

      Place 1 cup

    3. Step 3

      Grate courgettes into a clean tea towel, then squeeze out the excess moisture. Place in a large bowl along with banana and all remaining wet ingredients. Add the dry ingredients to the wet and mix until just combined, then spoon mixture into muffin cases.

    4. Step 4

      Mix chocolate chips with remaining

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Hot bircher porridge

      Hot bircher porridge

      Go ‘nanas over this choc loaf

      Go ‘nanas over this choc loaf

      Raspberry & coconut chia pudding breakfast bowl

      Raspberry & coconut chia pudding breakfast bowl