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Chocolate Chia Pudding

Serves: 2
Prep: 5-10


    • 30g (2 tbsp) chia seeds
    • ½ tsp vanilla essence
    • 125ml So Good Oat Chocolate
    • Yoghurt of choice and Fresh berries to serve


    1. In a small bowl combine the chia, vanilla and So Good Oat Chocolate. Stir well to evenly distribute the Chia. Cover and refrigerate. After 20 -30 mins. Restir the mixture. At this point if you are wanting to serve in smaller individual dishes it’s a good idea to divide the mixture now. Recover and refrigerate.
    2. Once set, serve the puddings with a dollop of yoghurt and berries.


    Using flavoured essence or essential oils can create some great variations to this dish. Try a few drops of peppermint essence for a choc mint pudding or orange essence or oil to create a jaffa pudding.

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