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Go ‘nanas over this choc loaf

Serves: 18
Prep: 15
Cook: 40

    Choc & banana has been a magic combination since… well, forever. This loaf is perfect for morning tea or as a super after-school snack for the kids.


    • 3 Weet-Bix, crushed
    • 1½ cup white flour
    • 2 tsp baking powder
    • ½ tsp salt
    • ¼ cup dark chocolate chips
    • 60g margarine
    • ¼ cup sugar
    • 3 ripe bananas, mashed
    • 1 egg, lightly beaten
    • ¼ cup So Good Lite soy milk


    1. Pre-heat oven to 180˚C.
    2. In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
    3. Cream margarine and sugar together, then add bananas, egg and So Good Lite
    4. Add to dry ingredients, blending well.
    5. Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
    6. Cool. Slice and serve on its own, or toast and serve with yoghurt.


    • Try using sultanas or walnuts instead of dark chocolate chips for a different taste.

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