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Chickpea pilaf with spinach

Name: Chickpea pilaf with spinach
Prep time: 5 min
Cook time: 22 min
Ingredients: 1 ½ cups basmati rice; 1 tbs olive oil; 3 carrots, coarsely chopped; 1 leek, finely chopped; 2 cloves garlic, crushed; 60g currants; ¼ tsp turmeric; 2 tsp curry powder; 400g can chickpeas, rinsed and drained; 400ml vegetable stock; 300ml water; 200g spinach; 100g slivered almonds, roasted (reserve 1 tbs for garnish); 2 tbs chopped coriander leaves; 2 tbs chopped mint leaves; low-fat natural yogurt and coriander sprigs to serve

Serves: 6

Prep: 5

Cook: 22

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