- 4 cobs corn, husk removed
- 1 tablespoon oil
- 1 tablespoon chopped fresh dill (optional)
- 1/2 teaspoon salt
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltc2d2c86a9fb25de9/635fcbde809df9073ed683aa/Charred-Corn-On-Cob-6918.png?width=880&height=387&format=png&quality=95&crop=910%3A400)
Charred corn on cob
Serves: 4
Prep: 5
Cook: 10
Ingredients
Method
- Brush corn with oil and place on preheated BBQ or chargrill.
- Cook for 10 minutes turning frequently until tender and lightly charred.
- Sprinkle with dill and salt. Makes 4.