.bgImage.slide__image.gbi--920317096-m4uFKSH2D7au4YuQtwQi24:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blta13c3ee3189a4e3e/635fd40e0232162595fcbd3b/SANI012_WBBTSSept-DateCookies_709-HiRes.jpg?width=770&height=350&format=jpg&quality=95''); }

.bgImage.slide__image.gbi--920317096-dsZ8xEmQFuqLfFLb4HRa5K:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blta13c3ee3189a4e3e/635fd40e0232162595fcbd3b/SANI012_WBBTSSept-DateCookies_709-HiRes.jpg?width=770&height=350&format=jpg&quality=95''); }

.bgImage.slide__image.gbi--553000260-tFnHLvBsAgHRiJpJSz51G5:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt7bca7362be2bdba4/635fd4136869cd7b8dc3b1c1/SANI012_WBBTSSept-DateCookies_687-HiRes.jpg?width=1760&height=800&format=jpg&quality=95''); }

Date & seed breakfast cookies

Name: Date & seed breakfast cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 large ripe banana, mashed (1/2 cup); 2 large eggs; 1 cup milk, or So Good Soy or Almond Milk; 1/4 cup light flavoured olive oil; 4 Weet-Bix wheat biscuits, finely crushed; 1 1/4 cups wholemeal self-raising flour; 1 tsp ground cinnamon; 1/2 tsp salt; 1 cup pitted dates, chopped (180g, 12 medjool dates); 1/2 cup sunflower seeds

Serves: 24 cookies (8-12 serves)

Prep: 10

Cook: 10

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z