- 1 cup white flour
- ¼ cup wholemeal flour
- 1½ tsp baking powder
- ½ tsp cinnamon
- ½ cup castor sugar
- 6 Weet-Bix, finely crushed
- 1 cup raspberries, frozen
- 1 cup blueberries, frozen
- 1 egg, lightly beaten
- 1 cup So Good Regular soy milk
- 3 tbs margarine, melted
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt605871de10427681/63622fd200d5385f5080cec2/Berry-muffins-new-pic_1.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Berry muffins
Serves: 12
Prep: 30
Cook: 15
Ingredients
Method
- Sift flours, baking powder and cinnamon into a large bowl.
- Stir through sugar, crushed Weet-Bix and berries.
- Combine egg, So Good Regular and margarine.
- Add liquid ingredients to dry ingredients, stirring gently until just combined.
- Spoon mixture into lightly greased muffin tins.
- Bake in a moderately hot oven, 190˚C, for 30 minutes.